Bacon Egg Cups

Eggs, cheese, and bacon? People, there’s no way you can beat this!highlighted in Strawberry Shortcake Hotcake Breakfast in Bed

Bacon egg cups are a flavorful and protein-rich breakfast choice. Eggs and cheddar cheese are mixed and set into bacon-wrapped biscuit cups.

Ingredients

for 4 servings

• 6 slices bacon
• 6 eggs
• salt, taste
• pepper, taste
• ¼ cup shredded cheddar cheese(25 g)
• chive, to taste

Special Equipment

• muffin tin

Preparation

1. Preheat the oven to 400°F (200°C).
2. Place the slices of bacon in the muffin tin, wrapping in a circle.
3. Bake the bacon for 10 minutes.
4. Remove the bacon from the oven and pour out any excess grease, if desired. Crack 1 egg into each of the cups, then sprinkle with salt, pepper, and cheddar cheese.
5. Bake for another 10 minutes, or until the egg yolks reach your desired consistency.
6. Run a knife around the edge of each cup to loosen and remove. Sprinkle with chives, if desired.
7. Enjoy!

Cheeseburger Eggs

Try these Cheeseburger Eggs for a fun and flavorful twist on your classic hard-boiled eggs, topped with all the iconic cheeseburger fixings: tangy mustard, ketchup, crispy bacon, cheddar cheese, pickles, and tomatoes. These eggs are perfect for a satisfying snack or as part of a playful Egg Flight

Ingredients

for 6 servings

• 3 hard-boiled eggs, halved
• salt, to taste
• black pepper, to taste
• 2 teaspoons mustard
• 2 teaspoons ketchup
• 1 slice cooked turkey bacon, cut into 6 small pieces
• 1 slice cheddar cheese, cut into 6 pieces
• 1 baby pickle, sliced into 6 slices
• 2 cherry tomatoes, sliced

Preparation

1. Season the eggs with salt and pepper to taste.
2. Dollop mustard and ketchup on each egg half.
3. Top each egg half with bacon, cheddar cheese, pickle, and tomato.
4. Enjoy!

Baked Avocado Eggs

These fun and filling avocado cups can be made with eggs, cheese, vegetables, and meats. Enjoy experimenting!

Say hello to your new favorite breakfast dish: Baked Avocado Eggs! This scrumptious combo of creamy avocado and perfectly cooked eggs will have you jumping out of bed in the morning.

Ingredients

for 4 servings

• 2 avocados
• 4 eggs
• salt, to taste
• pepper, to taste
• ¼ cup bacon bits(55 g)
• 1 cherry tomato, quartered
• 1 sprig fresh basil, chopped
• shredded cheddar cheese
• 2 tablespoons fresh chives, chopped

Preparation

1. Preheat oven to 400°F (200°C).
2. Slice the avocados in half and remove the pits.
3. Place the avocado halves on a baking sheet and scoop out some of the flesh to make a bigger hole.
4. Crack one egg into each hole and season with salt and pepper.
5. Top with toppings of choice and bake for 15 minutes or until yolk reaches desired consistency.
6. Sprinkle with fresh herbs, as desired.
7. Enjoy!